HACCP System Maintenance

HACCP is an acronym used to describe the Hazard Analysis and Critical Control Point system. The HACCP concept is a systematic approach to food safety management based on recognized principles that aims to identify potential hazards at any stage of the food supply chain and put controls in place to prevent them from occurring. HACCP is a very logical system that covers all stages of food production, from growing to the customer, including all intermediate processing and distribution activities.